Blog / Knowledge-Base

Trace allergens - the secret agents in foods.

Posted on May 16th, 2022

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Preparing your food business for new allergen rules

Posted on May 3rd, 2022

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I'm not crabby, it's just a crustaceans allergy.

Posted on April 19th, 2022

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Is ditching the packaging the best idea?

Posted on April 6th, 2022

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What Is Sulphur Dioxide? Am I Allergic To It?

Posted on March 21st, 2022

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Everyone's Talking About Gluten - A Rise In Gluten Intolerance

Posted on March 7th, 2022

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Is The Supply Chain Crisis Affecting Hospitality?

Posted on February 25th, 2022

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Soya milk, Miso, and tofu - what these all have in common might surprise you

Posted on February 14th, 2022

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A letter from the Director - How Covid has impacted the Hospitality Industry

Posted on February 2nd, 2022

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Mustard: common ingredient, uncommon allergy

Posted on January 28th, 2022

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Celery: a hidden allergen

Posted on December 21st, 2021

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Allergic to Christmas? Food allergies and the festive season

Posted on December 6th, 2021

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Crowds flock to Allergen Checker stand at Expo

Posted on November 17th, 2021

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Are vegan choices a safer way to eat out if you have allergies?

Posted on November 15th, 2021

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Natasha’s Law is here: now what?

Posted on November 2nd, 2021

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The UK Food and Hospitality Industries in 2022: Dates for your Diary

Posted on October 27th, 2021

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Food businesses urged to heed ‘Natasha’s Law’ at catering exhibition

Posted on October 25th, 2021

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10 facts about milk: the everyday, everywhere allergen

Posted on October 18th, 2021

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8 Tips For Eating Out When You Have Food Allergies Or Intolerances

Posted on October 4th, 2021

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Compliance help for the 80% of business owners unprepared for Natasha’s Law

Posted on September 27th, 2021

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Europe’s biggest catering exhibition to bring whole industry together

Posted on September 20th, 2021

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What Natasha’s Law means for small business bakers and cake makers

Posted on September 6th, 2021

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Allergy or Intolerance – What’s the difference?

Posted on August 16th, 2021

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4 Steps to Food Allergen Confidence in your Business

Posted on August 2nd, 2021

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Veganism and Food Allergies – What’s Safe to Eat?

Posted on July 19th, 2021

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How do we make it safer to eat out for people with food allergies?

Posted on July 5th, 2021

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Have you heard of Lupin? The Forgotten Allergen

Posted on June 21st, 2021

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‘Food-to-go’ allergy labelling: what you need to know

Posted on June 8th, 2021

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Anaphylaxis: when food allergies can be fatal

Posted on May 17th, 2021

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Road to Recovery

Posted on April 27th, 2021

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The benefits of food labelling

Posted on April 19th, 2021

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Ingredient Allergy Checker

Posted on April 12th, 2021

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QR Codes for Menus

Posted on April 6th, 2021

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Food labelling requirements

Posted on March 29th, 2021

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Understanding Natasha’s Law

Posted on March 22nd, 2021

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Food Allergen Software

Posted on March 15th, 2021

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Allergen Labelling for cakes

Posted on March 8th, 2021

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Food allergens, don't let your customers down - why food labelling is essential for food safety

Posted on March 1st, 2021

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A day in a busy kitchen

Posted on February 22nd, 2021

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Helping businesses stay compliant with Natasha’s Law

Posted on February 3rd, 2021

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Allergies – Facts Vs Myths

Posted on December 17th, 2020

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Food Labelling – what’s the point?

Posted on December 16th, 2020

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