Add up to 50 Dishes
Create 1 Menu,
Digital QR Code
Print Natasha's Law Compliant Labels
Fully Aligned to the New FSA Guidance (March25)
Stay ahead of allergies... Make the smart choice
Our comprehensive Allergen Management system enables you to fully display all food allergens on menus via a QR code or via printed labels on your food products, helping customers with food allergies and food intolerances feel safe in what they are eating.
Step 1 Add Ingredients & Allergens
Simply type in all the ingredients that you use in your food products, dishes and drinks and they will be stored in your own virtual food cupboard. Add accurate information from labels or data sheets. We have included a generic list of ingredients to get you started.
Watch our video tutorialStep 2 Create Your Dishes, Drinks and Food Products
Create your dishes, drinks or food products and save them in different categories for easy indexing, so when you want to locate them to either create a menu or print a label you can find them at a touch of a button.
Watch our video tutorialStep 3 Create your menus, or print your labels
Menu - From your dishes you can now create a detailed menu, listing all the ingredients and any allergen warnings present. You can communicate this easily customer through the downloadable QR Code.
Labels – If you require the Natasha’s Law compliant labelling facility, just identify the food product in your list and hit the print function to produce the labels for your packaging.
Watch our video tutorialWith a click of a button have your live allergen menu available as a QR code to add to your existing menu design or use as a standalone feature on posters, signage, packaging, table talkers and more.
Input Own Ingredients
Help with Live feeds of Ingredients data
Create up to 50 dishes
View/Edit Dishes
Print Labels
Create 1 menu
Print menu or save to PDF
Create a QR code
Download Allergy Icon sets
Option for Full ingredient listings
Input Own Ingredients
Help with Live feeds of Ingredients data
Create up to 120 dishes
View/Edit Dishes
Print Labels
Create up to 3 menus
Print Menu or save to PDF
Create QR codes for Menus
Download Allergy Icon sets
Option for Full ingredient listings
Input Own Ingredients
Help with Live feeds of Ingredients data
Create Unlimited Dishes
View/Edit Dishes
Print Labels
Create Unlimited Menus
Print Menu or save to PDF
Create QR codes for Menus
Download Allergy Icon sets
Option for Full ingredient listings
Fully Managed Package
Dedicated Team Member
Create Dishes
View/Edit Dishes
Manage Ingredients
Create Menus
View/Edit Menus
Print Labels
Print Menus
Live Ingredient Search
Option for Full ingredient listings
Get updated on the latest allergen news and information right here.
We’re always on hand to make sure you get the most out of Allergen Checker.
Once you have signed up, we will talk you through the system with our “how-to video tutorials” or you can head to our YouTube channel.
Step 1 Ingredients
Step 2 Dishes, Drinks & Food Products
Step 3 Menus & Labels
You'll find Allergen Checker super easy, but we're always here to help with our online support portal.
Get updated on the latest allergen news and information right here.
Allergen Checker was founded in 2014 by Mark Morgan-Huntley, a seasoned chef and entrepreneur. It has evolved over time so that it is able to ensure compliance with key food safety regulations such as Natasha’s Law and the new guidance (released in March 2025) which aligns with the proposed law change under “Owen's Law”.
Natasha’s Law, enacted in the UK, requires food producers to provide comprehensive ingredient and allergen information on pre-packaged food for direct sale (PPDS).
The Food Standard Agency Guidance (March 2025) is asking food establishments to display the allergens within the menu that is presented to you at your table. Thereby reducing the awkwardness of the Allergy sufferer and the issues of miscommunication.
Allergen Checker’s software and facilities enable food outlets to easily meet the requirements of both Natasha’s Law and the FSA Guidance, ensuring compliant labelling and accurate information for customers. Allergen Checker goes one step further and shows all ingredients not just the allergens: it creates a QR code that can sit on any menu for complete transparency of what is in each dish.
By using Allergen Checker, establishments can proactively prepare for potential future regulatory changes and stay ahead of compliance. This in turn, empowers customers to take control of their dining experience by scanning the QR code and accessing detailed ingredient and allergen information.
With Allergen Checker, your food outlet can ensure compliance with both Natasha’s Law and FSA Guidance with future regulations like Owen's Law. Simplify your compliance process, enhance food safety and foster customer confidence.
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