Allergen Checker was founded in 2014 by Mark Morgan-Huntley, a seasoned chef and entrepreneur. It has evolved over time to ensure compliance with key food safety regulations, including Natasha’s Law and the proposed Owen's Law. Natasha’s Law, enacted in the UK, requires food producers to provide comprehensive ingredient and allergen information on pre-packaged food for direct sale (PPDS).

Allergen Checker’s software and facilities enable food outlets to easily meet the requirements of Natasha’s Law, ensuring compliant labelling and accurate information for customers. In addition to addressing Natasha’s Law, Allergen Checker is designed to align with the recommendations of Owen's Law, currently under debate in parliament. Owen's Law aims to enhance food safety regulations by further strengthening allergen labelling requirements on food and drink menus across all food establishments.

By using Allergen Checker, these establishments can proactively prepare for potential future regulatory changes and stay ahead of compliance.

A standout feature of Allergen Checker is its creation of user-friendly QR codes that can be placed on menus. This empowers customers to take control of their dining experience by scanning the QR code and accessing detailed ingredient and allergen information. By providing transparent and accessible information, Allergen Checker helps customers feel confident and informed about their food choices.

With Allergen Checker, your food outlet can ensure compliance with both Natasha’s Law and potentially future regulations like Owen's Law. Simplify your compliance process, enhance food safety, and foster customer confidence.