Blog / Knowledge-Base

How QR Codes Can Revolutionise Allergen Transparency in Restaurants

Posted on 17/04/2024

Coroner to support Owen's Law legislation after James Atkinson inquest

Posted on 20/03/2024

Understanding Food Allergies and Intolerances: What You Need to Know

Posted on 23/02/2024

Bakery business fined for failure to label allergens

Posted on 13/02/2024

Tesco, Lidl, B&M and Asda urgently recall items over allergy concerns

Posted on 06/02/2024

Man died from peanut reaction after eating takeaway pizza, inquest hears

Posted on 17/01/2024

Woman collapsed and died during pub lunch

Posted on 20/12/2023

UK Food Standards Agency updates food allergen guidance

Posted on 08/12/2023

Cumbria hotel fined £16,000 after best man suffers anaphylaxis at wedding

Posted on 30/11/2023

Navigating Christmas with Food Allergies

Posted on 17/11/2023

Penalty Imposed on Blackwood Pub for Inadequate Allergen Information

Posted on 02/11/2023

Natasha's Law: reflecting on the past two years

Posted on 20/10/2023

Anaphylaxis Awareness Week 2023

Posted on 02/10/2023

Food Allergens vs. Food Intolerances: A comprehensive guide for businesses

Posted on 18/09/2023

Global Peanut allergy treatment market report

Posted on 07/09/2023

How Allergen Checker elevates seasonal and special Menus

Posted on 22/08/2023

Half of businesses tested in breach of Natasha's Law

Posted on 15/08/2023

The vital importance of educating restaurant staff about allergens

Posted on 07/07/2023

Owen's Law: To transform restaurant food safety

Posted on 04/07/2023

Food intolerance Vs Food allergy

Posted on 21/06/2023

Luxury London Hotel fined £70,000 for nut allergy breach

Posted on 11/05/2023

New Allergen laws? - Allergen Laws update

Posted on 14/04/2023

Product recalls - what this means for allergens

Posted on 14/04/2023

Food hygiene - Your guide to food hygiene

Posted on 24/03/2023

Are there any free food allergen databases?

Posted on 10/03/2023

Which is worse for you, dairy or gluten?

Posted on 22/02/2023

Do I need a Safety Data Sheet (SDS) for food products?

Posted on 13/02/2023

A breakdown of the 14 allergens

Posted on 19/01/2023

What can a manufacturer choose to put on their food label?

Posted on 03/01/2023

Christmas Pudding allergens - don't turn your brain to pudding this Christmas double check your ingredient lists

Posted on 21/12/2022

Food safety during the festive season

Posted on 09/12/2022

Peanuts - the nut allergy separate from other nuts

Posted on 22/11/2022

Don't walk on eggshells - managing an egg allergy

Posted on 27/10/2022

What is the main aim of the food safety act?

Posted on 21/10/2022

More changes to food testing and labelling?

Posted on 07/10/2022

Food Safety at Work - What you need to know

Posted on 21/09/2022

Something’s fishy - dealing with a fish allergy

Posted on 13/09/2022

What are the food standards agency allergens I need to consider?

Posted on 26/08/2022

Sowing seeds of doubt on your sesame seed allergy?

Posted on 08/08/2022

How a nut allergy can drive you nuts!

Posted on 18/07/2022

What is Allergen Checker? How does it work? - A Brief Guide to Allergens

Posted on 12/07/2022

Mollusc Allergies: Shellfish in disguise

Posted on 22/06/2022

How is the hospitality industry changing? How is technology impacting the hospitality industry?

Posted on 13/06/2022

Trace allergens - the secret agents in foods.

Posted on 16/05/2022

Preparing your food business for new allergen rules

Posted on 03/05/2022

I'm not crabby, it's just a crustaceans allergy.

Posted on 19/04/2022

Is ditching the packaging the best idea?

Posted on 06/04/2022

What Is Sulphur Dioxide? Am I Allergic To It?

Posted on 21/03/2022

Everyone's Talking About Gluten - A Rise In Gluten Intolerance

Posted on 07/03/2022

Is The Supply Chain Crisis Affecting Hospitality?

Posted on 25/02/2022

Soya milk, Miso, and tofu - what these all have in common might surprise you

Posted on 14/02/2022

A letter from the Director - How Covid has impacted the Hospitality Industry

Posted on 02/02/2022

Mustard: common ingredient, uncommon allergy

Posted on 28/01/2022

Celery: a hidden allergen

Posted on 21/12/2021

Allergic to Christmas? Food allergies and the festive season

Posted on 06/12/2021

Crowds flock to Allergen Checker stand at Expo

Posted on 17/11/2021

Are vegan choices a safer way to eat out if you have allergies?

Posted on 15/11/2021

Natasha’s Law is here: now what?

Posted on 02/11/2021

The UK Food and Hospitality Industries in 2022: Dates for your Diary

Posted on 27/10/2021

Food businesses urged to heed ‘Natasha’s Law’ at catering exhibition

Posted on 25/10/2021

10 facts about milk: the everyday, everywhere allergen

Posted on 18/10/2021

8 Tips For Eating Out When You Have Food Allergies Or Intolerances

Posted on 04/10/2021

Compliance help for the 80% of business owners unprepared for Natasha’s Law

Posted on 27/09/2021

Europe’s biggest catering exhibition to bring whole industry together

Posted on 20/09/2021

What Natasha’s Law means for small business bakers and cake makers

Posted on 06/09/2021

Allergy or Intolerance – What’s the difference?

Posted on 16/08/2021

4 Steps to Food Allergen Confidence in your Business

Posted on 02/08/2021

Veganism and Food Allergies – What’s Safe to Eat?

Posted on 19/07/2021

How do we make it safer to eat out for people with food allergies?

Posted on 05/07/2021

Have you heard of Lupin? The Forgotten Allergen

Posted on 21/06/2021

‘Food-to-go’ allergy labelling: what you need to know

Posted on 08/06/2021

Anaphylaxis: when food allergies can be fatal

Posted on 17/05/2021

Road to Recovery

Posted on 27/04/2021

The benefits of food labelling

Posted on 19/04/2021

Ingredient Allergy Checker

Posted on 12/04/2021

QR Codes for Menus

Posted on 06/04/2021

Food labelling requirements

Posted on 29/03/2021

Understanding Natasha’s Law

Posted on 22/03/2021

Food Allergen Software

Posted on 15/03/2021

Allergen Labelling for cakes

Posted on 08/03/2021

Food allergens, don't let your customers down - why food labelling is essential for food safety

Posted on 01/03/2021

A day in a busy kitchen

Posted on 22/02/2021

Helping businesses stay compliant with Natasha’s Law

Posted on 03/02/2021

Allergies – Facts Vs Myths

Posted on 17/12/2020

Food Labelling – what’s the point?

Posted on 16/12/2020