Blog / Knowledge-Base

Bakery business fined for failure to label allergens

Posted on 13/02/2024

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Tesco, Lidl, B&M and Asda urgently recall items over allergy concerns

Posted on 06/02/2024

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Man died from peanut reaction after eating takeaway pizza, inquest hears

Posted on 17/01/2024

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Woman collapsed and died during pub lunch

Posted on 20/12/2023

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UK Food Standards Agency updates food allergen guidance

Posted on 08/12/2023

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Cumbria hotel fined £16,000 after best man suffers anaphylaxis at wedding

Posted on 30/11/2023

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Navigating Christmas with Food Allergies

Posted on 17/11/2023

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Penalty Imposed on Blackwood Pub for Inadequate Allergen Information

Posted on 02/11/2023

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Natasha's Law: reflecting on the past two years

Posted on 20/10/2023

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Anaphylaxis Awareness Week 2023

Posted on 02/10/2023

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Food Allergens vs. Food Intolerances: A comprehensive guide for businesses

Posted on 18/09/2023

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Global Peanut allergy treatment market report

Posted on 07/09/2023

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How Allergen Checker elevates seasonal and special Menus

Posted on 22/08/2023

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Half of businesses tested in breach of Natasha's Law

Posted on 15/08/2023

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The vital importance of educating restaurant staff about allergens

Posted on 07/07/2023

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Owen's Law: To transform restaurant food safety

Posted on 04/07/2023

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Food intolerance Vs Food allergy

Posted on 21/06/2023

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Luxury London Hotel fined £70,000 for nut allergy breach

Posted on 11/05/2023

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New Allergen laws? - Allergen Laws update

Posted on 14/04/2023

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Product recalls - what this means for allergens

Posted on 14/04/2023

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Food hygiene - Your guide to food hygiene

Posted on 24/03/2023

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Are there any free food allergen databases?

Posted on 10/03/2023

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Which is worse for you, dairy or gluten?

Posted on 22/02/2023

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Do I need a Safety Data Sheet (SDS) for food products?

Posted on 13/02/2023

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A breakdown of the 14 allergens

Posted on 19/01/2023

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What can a manufacturer choose to put on their food label?

Posted on 03/01/2023

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Christmas Pudding allergens - don't turn your brain to pudding this Christmas double check your ingredient lists

Posted on 21/12/2022

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Food safety during the festive season

Posted on 09/12/2022

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Peanuts - the nut allergy separate from other nuts

Posted on 22/11/2022

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Don't walk on eggshells - managing an egg allergy

Posted on 27/10/2022

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What is the main aim of the food safety act?

Posted on 21/10/2022

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More changes to food testing and labelling?

Posted on 07/10/2022

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Food Safety at Work - What you need to know

Posted on 21/09/2022

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Something’s fishy - dealing with a fish allergy

Posted on 13/09/2022

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What are the food standards agency allergens I need to consider?

Posted on 26/08/2022

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Sowing seeds of doubt on your sesame seed allergy?

Posted on 08/08/2022

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How a nut allergy can drive you nuts!

Posted on 18/07/2022

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What is Allergen Checker? How does it work? - A Brief Guide to Allergens

Posted on 12/07/2022

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Mollusc Allergies: Shellfish in disguise

Posted on 22/06/2022

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How is the hospitality industry changing? How is technology impacting the hospitality industry?

Posted on 13/06/2022

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Trace allergens - the secret agents in foods.

Posted on 16/05/2022

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Preparing your food business for new allergen rules

Posted on 03/05/2022

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I'm not crabby, it's just a crustaceans allergy.

Posted on 19/04/2022

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Is ditching the packaging the best idea?

Posted on 06/04/2022

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What Is Sulphur Dioxide? Am I Allergic To It?

Posted on 21/03/2022

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Everyone's Talking About Gluten - A Rise In Gluten Intolerance

Posted on 07/03/2022

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Is The Supply Chain Crisis Affecting Hospitality?

Posted on 25/02/2022

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Soya milk, Miso, and tofu - what these all have in common might surprise you

Posted on 14/02/2022

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A letter from the Director - How Covid has impacted the Hospitality Industry

Posted on 02/02/2022

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Mustard: common ingredient, uncommon allergy

Posted on 28/01/2022

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Celery: a hidden allergen

Posted on 21/12/2021

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Allergic to Christmas? Food allergies and the festive season

Posted on 06/12/2021

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Crowds flock to Allergen Checker stand at Expo

Posted on 17/11/2021

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Are vegan choices a safer way to eat out if you have allergies?

Posted on 15/11/2021

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Natasha’s Law is here: now what?

Posted on 02/11/2021

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The UK Food and Hospitality Industries in 2022: Dates for your Diary

Posted on 27/10/2021

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Food businesses urged to heed ‘Natasha’s Law’ at catering exhibition

Posted on 25/10/2021

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10 facts about milk: the everyday, everywhere allergen

Posted on 18/10/2021

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8 Tips For Eating Out When You Have Food Allergies Or Intolerances

Posted on 04/10/2021

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Compliance help for the 80% of business owners unprepared for Natasha’s Law

Posted on 27/09/2021

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Europe’s biggest catering exhibition to bring whole industry together

Posted on 20/09/2021

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What Natasha’s Law means for small business bakers and cake makers

Posted on 06/09/2021

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Allergy or Intolerance – What’s the difference?

Posted on 16/08/2021

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4 Steps to Food Allergen Confidence in your Business

Posted on 02/08/2021

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Veganism and Food Allergies – What’s Safe to Eat?

Posted on 19/07/2021

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How do we make it safer to eat out for people with food allergies?

Posted on 05/07/2021

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Have you heard of Lupin? The Forgotten Allergen

Posted on 21/06/2021

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‘Food-to-go’ allergy labelling: what you need to know

Posted on 08/06/2021

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Anaphylaxis: when food allergies can be fatal

Posted on 17/05/2021

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Road to Recovery

Posted on 27/04/2021

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The benefits of food labelling

Posted on 19/04/2021

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Ingredient Allergy Checker

Posted on 12/04/2021

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QR Codes for Menus

Posted on 06/04/2021

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Food labelling requirements

Posted on 29/03/2021

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Understanding Natasha’s Law

Posted on 22/03/2021

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Food Allergen Software

Posted on 15/03/2021

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Allergen Labelling for cakes

Posted on 08/03/2021

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Food allergens, don't let your customers down - why food labelling is essential for food safety

Posted on 01/03/2021

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A day in a busy kitchen

Posted on 22/02/2021

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Helping businesses stay compliant with Natasha’s Law

Posted on 03/02/2021

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Allergies – Facts Vs Myths

Posted on 17/12/2020

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Food Labelling – what’s the point?

Posted on 16/12/2020

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